Diet Science is a fun 5 to 7 minute weekly program with insights and straight scoops on today's health and diet issues from Dee McCaffrey, CDC. Dee is an Organic Chemist who lost 100 pounds, nearly half her body weight, and has kept it off for 20 years by staying away from processed foods.
This week Dee talks about the restaurant chain Chipotle and their recent press release stating there are not enough anti-biotic free cows for their customers.