Diet Science is a fun 5 to 7 minute weekly program with insights and straight scoops on today's health and diet issues from Dee McCaffrey, CDC. Dee is an Organic Chemist who lost 100 pounds, nearly half her body weight, and has kept it off for 20 years by staying away from processed foods.
In this week’s podcast, Dee talks about a new study, which indicates that grapes contribute to one’s heart health. We’re not talking about the red-wine-health-studies – its yet another study with yet more healthy qualities of eating grapes. How, you say? Well listen in now!