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New BPA Substitute Just as Harmful

In this week's podcast, Dee talks about the new plastic that is currently used in place of BPA (called BPS) and it's harmful effects.  

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Cows Fed Flaxseed - Guess What Happens Next!

In this week's podcast, Dee talks about a new study showing what happens when we feed cows flaxseeds.. and what happens next! Listen in to find out!

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Top 5 Heart Healthy Foods!

In this weeks podcast, Dee talks about the top 5 heart healthy foods! Don't miss it!

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Omega-6 Fats Increase Heart Disease Risk

In this week's podcast, Dee talks about a recent study that points to having too much Omega-6 increases your risk of a heart attack. Listen in to find out more!  

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Vitamin B-17 - The Pro's and Con's

In this week's podcast, Dee talks about the vitamin B-17, sharing it's Pro's and Con's as a regimen for fighting cancer. Listen in and find out more!

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What's the Deal with the Sweetener called "PreSweet"

In this week's podcast, Dee talks about the new sweetener called "PreSweet" Listen in and find out more!  

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Fruit Flies Fed Organic Diets Are Healthier Than Flies Fed Nonorganic Diets

This week Dee talks about a new study showing that fruit flies raised on organic diets live longer and have higher fertility than those fed a nonorganic diet.  This new study adds to the evidence that...

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Does Whey Protein Contain MSG?

Why does whey protein show up on the list of food additives that contain MSG?  This week Dee talks about the different types of whey protein and why she won't buy whey protein sold in stores. Link to...

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Common Kudzu Root has Many Culinary Uses and also Reduces Alcohol Cravings

This week Dee talks about a Harvard study showing that a common herb that grows wild in the U.S. helps reduce alcohol cravings by as much as 90 percent.  It also has culinary uses as a natural...

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Study Shows Good Intestinal Bacteria Can Help Ward Off the Need for Gastric...

This week Dee talks about how having the right amount of good bacteria in your intestines can help you lose weight.  A new study shows that bacterial changes in the intestines can account for increased...

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Monsanto Protection Act - What Now?

In this weeks podcast, we talk about the Monsanto Protection Act  - and what to do now? Links associated with this podcast: First Ever Long-Term Study of GMO Corn Shows Strong Link To Breast Cancer,...

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Splenda Affects Insulin Response

In this week's podcast, Dee talks about Splenda, and how it does effect Insulin Response. Enjoy!

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New Study Indicates GMO Feed Causes Digestive Issues

This week we'll talk about a new study that indicated that those pigs that had the GM diet had a 32 percent chance of having severe stomach inflammation while the control group had only 12 percent....

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Study Indicates Dietary Fructose Causes Liver Damage

In this week's podcast, Dee talks about a new study that showed fructose rapidly caused liver damage even without weight gain. Know the facts and protect your family! Listen now!

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Soaking Nuts for Good Health

This week Dee talks about the extra health benefits of soaking nuts before eating them. Learn what many cultures have done for years. Listen in now! Here's a link to Dee's article about soaking nuts

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Skipping Breakfast Can Be Hazardous To Your Health

In this week's podcast, Dee talks about a new study that gives amazing support for eating breakfast. Don't miss this podcast! Listen in now!

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The Dangers of Resveratrol

In this week's podcast, Dee talks about the dangers older men are facing when using resveratrol as an antioxidant supplement. Listen in now!

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Want Some Arsenic With Your Rice?

In this week's podcast, Dee talks about what arsenic is, how it has gotten into our food supply, and what do to about it, and talk about a study about arsenic being found in rice in India. Here's the...

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Diatomaceous Earth

This week Dee talks about the extra health benefits of Diatomaceous Earth. Don't know what Diatomaceous Earth is? No, it's not a 70's never-made-it rock band, it's something that is very healthy to...

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More Bad News About Sugar: It Can Shorten Your Life!

In this week's podcast, Dee talks about a new mice study that points to how consuming 25% refined sugars (which is the Standard American Diet) leads to real limitations to the mice's bodies, including...

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